Wild Edibles Walks

Learn to identify wild local edible plants with expert Pat Banker from Cornell University Cooperative Extension. Pat will answer your questions about how to harvest, use, cultivate and otherwise appreciate these plants! Be amazed by what Mother Nature has to offer, from gluten-free options to easy-to-harvest solutions right at your feet. This program takes place immediately surrounding the Frank M. Hutchins Lodge (the area is flat) and is suitable for people with limited mobility. Program runs from 10 am-12:30 pm. Be sure to select your date of interest in the drop down on the registration page, there are different options for adults and children.

Dates: Every Wednesday beginning May 21^st through August 27^th except August 6^th and 13^{th
*Except May 28th} 

Note: June 18^th is a walk and tasting program, be sure to register for that program separately on our program and event page.