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Wild Edibles Walk AND Sampler
June 29 @ 10:00 AM - 1:00 PM$20
This program includes an ‘add-on’ to the traditional Wild Edibles Walk (program description follows). After learning about wild edible plant identification, join Pat Banker in the VIC kitchen for the hands-on component where you’ll actually learn how to take your harvest and turn it into a delicious (and nutritious) meal.
Learn to identify wild local edible plants with expert Pat Banker from Cornell University Cooperative Extension. Pat will answer your questions about how to harvest, use, cultivate and otherwise appreciate these plants! Be amazed by what Mother Nature has to offer, from gluten-free options to easy-to-harvest solutions right at your feet. This program takes place immediately surrounding the VIC building (the area is flat) and is suitable for people with limited mobility. This part of the program runs from 10am-1pm.